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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/81256
Title: | ISO 22000/ HACCP in Seafood processing. |
Other Titles: | Not Available |
Authors: | Devananda Uchoi |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2023-11-20 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-CIFT |
Citation: | Devananda Uchoi (2023) ISO 22000/ HACCP in Seafood processing. In: Parvathy, U., Sathish Kumar, K., Mohan, C. O., Rejula, K., Nikita Gopal and Bindu, J. (eds.) (2023). Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 166-177. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 18 of Training manual “Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources” |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Journal Type: | Not Available |
NAAS Rating: | Not Available |
Impact Factor: | Not Available |
Volume No.: | Not Available |
Page Number: | 166-177 |
Name of the Division/Regional Station: | Quality Assurance and Management Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/81256 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Chapter 18 (166-177).pdf | 690.51 kB | Adobe PDF | View/Open |
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