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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8265| Title: | Quality defects in fish and fishery products |
| Other Titles: | Not Available |
| Authors: | Jeyakumari. A |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2014-01-01 |
| Project Code: | Not Available |
| Keywords: | Quality defects Fishery products Fish |
| Publisher: | Central Institute of Fisheries Technology, Cochin, India |
| Citation: | Jeyakumari, A. (2014). Quality defects in fish and fishery products, In: Training Manual On Modern Food Processing Technology (176-183) |
| Series/Report no.: | Training Manual On Modern Food Processing Technology; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 176-183 |
| Name of the Division/Regional Station: | Fish Processing |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8265 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality defects in fish and fishery products.pdf | 153.76 kB | Adobe PDF | View/Open |
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