KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82861Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bindu, J. | en_US |
| dc.date.accessioned | 2024-05-18T20:51:50Z | - |
| dc.date.available | 2024-05-18T20:51:50Z | - |
| dc.date.issued | 2023-06-19 | - |
| dc.identifier.citation | Bindu, J. (2023) An Introduction to Food Preservation and Processing. In: Bindu, J., Mohan, C.O., Remya, S. and Sathish Kumar, K. (eds.) (2023) Advanced food packaging techniques and quality evaluation of packaging materials, ICAR-Central Institute of Fisheries Technology, Cochin, India. pp 1-6. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82861 | - |
| dc.description | Chapter 1 of Training manual “Advanced food packaging techniques and quality evaluation of packaging materials” | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-CIFT | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | An Introduction to Food Preservation and Processing | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 1-6 | en_US |
| dc.publication.divisionUnit | Fish Processing Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Not Available | en_US |
| dc.publication.naasrating | Not Available | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chapter 1 (1-6).pdf | 328.92 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.