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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82867
Title: | Microbiological Considerations in Food Packaging: Effects of Different Atmospheres and Preservation Methods |
Other Titles: | Not Available |
Authors: | Toms C. Joseph |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2023-06-19 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-CIFT |
Citation: | Toms C. Joseph (2023) Microbiological Considerations in Food Packaging: Effects of Different Atmospheres and Preservation Methods. In: Bindu, J., Mohan, C.O., Remya, S. and Sathish Kumar, K. (eds.) (2023) Advanced food packaging techniques and quality evaluation of packaging materials, ICAR-Central Institute of Fisheries Technology, Cochin, India. pp 34-41. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 6 of Training manual “Advanced food packaging techniques and quality evaluation of packaging materials” |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Journal Type: | Not Available |
NAAS Rating: | Not Available |
Impact Factor: | Not Available |
Volume No.: | Not Available |
Page Number: | 34-41 |
Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/82867 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Chapter 6 (34-41).pdf | 409.59 kB | Adobe PDF | View/Open |
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