KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82880
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Parvathy, U. | en_US |
dc.date.accessioned | 2024-05-18T21:23:31Z | - |
dc.date.available | 2024-05-18T21:23:31Z | - |
dc.date.issued | 2023-11-06 | - |
dc.identifier.citation | Parvathy, U. (2023) Value added fishery products. In: Jeyakumari, A., Elavarasan, K., Joshy, C.G. and Bindu, J. (eds.) (2023) Advances in Seafood Processing and waste utilization. ICAR-Central institute of Fisheries Technology, Kochi, India. pp 26-34. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82880 | - |
dc.description | Chapter 3 of Training manual “Advances in seafood processing and waste utilization ” | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-CIFT | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Value added fishery products | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 26-34 | en_US |
dc.publication.divisionUnit | Fish Processing Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Chapter 3 (26-34).pdf | 296.09 kB | Adobe PDF | View/Open |
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