KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83203
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Muthulakshmi, T. | en_US |
dc.contributor.author | Greeshma, S.S. | en_US |
dc.date.accessioned | 2024-06-07T14:20:49Z | - |
dc.date.available | 2024-06-07T14:20:49Z | - |
dc.date.issued | 2023-07-17 | - |
dc.identifier.citation | Muthulakshmi, T. and Greeshma, S.S. (2023) Isolation of Salmonella from seafood. In: Toms C. Joseph, Murugadas, V., Minimol, V. A., Ezhil Nilavan, S., Muthulakshmi, T. and Anupama, T. K. (eds.) (2023) Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP). ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 39-45. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83203 | - |
dc.description | Chapter 5 of Training manual “Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP)” | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-CIFT | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Isolation of Salmonella from seafood | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 39-45 | en_US |
dc.publication.divisionUnit | Microbiology, Fermentation and Biotechnology Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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5. Isolation of Salmonella from seafood.pdf | 606.57 kB | Adobe PDF | View/Open |
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