KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83245Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Devananda Uchoi | en_US |
| dc.contributor.author | Pankaj Kishore | en_US |
| dc.date.accessioned | 2024-06-07T15:59:17Z | - |
| dc.date.available | 2024-06-07T15:59:17Z | - |
| dc.date.issued | 2023-01-17 | - |
| dc.identifier.citation | Devananda Uchoi and Pankaj Kishore (2023) HACCP Principles and its implementation in seafood industry. In: Devananda Uchoi, Pankaj Kishore, Nadella, R. K., Niladri S. Chatterjee, Priya, E. R., Laly S.J., Femeena Hassan, Minimol V.A., Paras Nath Jha, Remya, S., Jeyakumari A. and Shivendra Kumar (eds.) (2023) Treatise on Fisheries Harvest and Post-Harvest Technologies. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 297-312. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83245 | - |
| dc.description | Chapter 31 of Training manual “Treatise on Fisheries Harvest and Post-Harvest Technologies” | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-CIFT | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | HACCP Principles and its implementation in seafood industry | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 297-312 | en_US |
| dc.publication.divisionUnit | Quality Assurance and Management Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Not Available | en_US |
| dc.publication.naasrating | Not Available | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 31. HACCP Principles and its implementation in seafood industry.pdf | 941.8 kB | Adobe PDF | View/Open |
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