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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83300
Title: | Effect of Seafood Processing and Preservation Methods on Nutritional Aspects of Marine Food |
Other Titles: | Not Available |
Authors: | Renuka, V. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2023-11-20 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-CIFT |
Citation: | Renuka, V. (2023) Effect of Seafood Processing and Preservation Methods on Nutritional Aspects of Marine Food. In: Aniesrani Delfiya, D. S., Murali, S. and Neethu, K. C. (eds.) (2023) Current trends in food processing technology. ICAR-Central Institute of Fisheries Technology, Kochi, India. pp 216-223. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 19 of Training manual “Current trends in food processing technology” |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Journal Type: | Not Available |
NAAS Rating: | Not Available |
Impact Factor: | Not Available |
Volume No.: | Not Available |
Page Number: | 216-223 |
Name of the Division/Regional Station: | Biochemistry and Nutrition Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83300 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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19. Effect of Seafood Processing and Preservation Methods.pdf | 422.96 kB | Adobe PDF | View/Open |
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