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http://krishi.icar.gov.in/jspui/handle/123456789/83364
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chakrabarti, R. | en_US |
dc.contributor.author | Madhusudana Rao, B. | en_US |
dc.contributor.author | Viswanathan Nair, P. G. | en_US |
dc.date.accessioned | 2024-06-07T22:56:00Z | - |
dc.date.available | 2024-06-07T22:56:00Z | - |
dc.date.issued | 2024-07 | - |
dc.identifier.citation | Chakrabarti, R. Madhusudana Rao, B. and Viswanathan Nair, P. G. (2004) Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia. J. Food Sci. & Technol. 41(4):405-408. | en_US |
dc.identifier.issn | 0022-1155 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83364 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The weight of liver in. tuna varies from 1.1 to 2.0% of total body weight. Soluble protein concentrate (SPC) from tuna liver was prepared using papain. SPC contained 10.8% total N and 4.3% α - armino N. The results showed that the peptone, beef extract, yeast extract and glucose were well substituted by a single ingredient i.e. SPC at 2.5% level (medium 7) to get identical growth of sulphite reducing Clostridia (SRC), compared to the same in differential reinforced clostridial medium (DRCM) at 37°C. During the study on the quality of seawater and fresh water samples by most probable number (MPN) method, it was found that medium 7 with SPC and DRCM gave similar result. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Science and Technology | en_US |
dc.publication.volumeno | 41(4) | en_US |
dc.publication.pagenumber | 405-408 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | National | en_US |
Appears in Collections: | FS-CIFT-Publication |
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