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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83372
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bindu, J. | en_US |
dc.contributor.author | Srinivasa Gopal, T. K. | en_US |
dc.contributor.author | Unnikrishnan Nair, T. S. | en_US |
dc.date.accessioned | 2024-06-08T18:24:49Z | - |
dc.date.available | 2024-06-08T18:24:49Z | - |
dc.date.issued | 2004-05-25 | - |
dc.identifier.citation | Bindu, J., Srinivasa Gopal, T. K. and Unnikrishnan Nair, T. S. (2004) Ready to eat mussel meat processed in retort pouches for the retail and export market. Packaging Technol. & Science. 17(3):113-117. | en_US |
dc.identifier.issn | 0894-3214 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83372 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A processing method has been developed to prepare ready-to-eat mussel meat, retaining its natural texture and succulence. The product was vacuum-packed in an indigenously developed retortable pouch and processed in a still over-pressure retort. Time and temperature data was collected during heat processing using an Ellab data recorder cum F0 and cook value integrator. The heat penetration characteristics were determined using a formula method. The total process time was 35 min with a F0 value of 9.8 and a cook value of 90.3 min. These vacuum-packed retort-processed samples were rated excellent by the taste panel and remained in good condition even after storage for 1 year at room temperature. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Wiley | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Fried mussels | en_US |
dc.subject | Vacuum packaging | en_US |
dc.subject | Retort processing | en_US |
dc.subject | Storage studies | en_US |
dc.title | Ready-to-eat mussel meat processed in retort pouches for the retail and export market | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Packaging Technology and Science-International Journal | en_US |
dc.publication.volumeno | 17(3) | en_US |
dc.publication.pagenumber | 113-117 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1002/pts.637 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
Appears in Collections: | FS-CIFT-Publication |
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