KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83397Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mohan, C. O. | en_US |
| dc.contributor.author | Remya, S. | en_US |
| dc.contributor.author | Sreelakshmi, K. R. | en_US |
| dc.contributor.author | Elavarasan, K. | en_US |
| dc.contributor.author | Ravishankar, C. N. | en_US |
| dc.date.accessioned | 2024-06-08T21:27:44Z | - |
| dc.date.available | 2024-06-08T21:27:44Z | - |
| dc.date.issued | 2023-01-01 | - |
| dc.identifier.citation | Mohan, C. O., Remya, S., Sreelakshmi, K. R., Elavarasan, K. and Ravishankar, C. N. (2023) Emerging Fish Processing and Packaging Technologies: An Overview. In: Ranendra K. Majumder, Amjad K. Balange (eds) Advances in Fish Processing Technologies. Apple Academic Press. pp 75-100. | en_US |
| dc.identifier.isbn | 9781003300595 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83397 | - |
| dc.description | Chapter 4 of Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance | en_US |
| dc.description.abstract | The principle used in food processing is altering their state and its atmosphere suitably to overcome the microbial as well as biochemical reactions so that the product shelf life can be extended. Food processing also helps in making the food fit for consumption by modifying taste, aroma, and texture and improves the nutritional value. Fresh food is highly perishable and can be preserved by use of different conventional processing technologies. However, in spite of many conventional processing technologies, food industry struggles to meet the consumers demand for convenient, nutritious, wholesome safe and quality food. Emerging food processing and packaging technologies will help in achieving this. This chapter provides a detailed note on the available emerging technologies for food processing and preservation. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Apple Academic Press | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Emerging Fish Processing and Packaging Technologies: An Overview | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 75-100 | en_US |
| dc.publication.divisionUnit | Fish Processing Division | en_US |
| dc.publication.sourceUrl | https://www.appleacademicpress.com/advances-in-fish-processing-technologies-preservation-waste-utilization-and-safety-assurance/9781774911075 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Not Available | en_US |
| dc.publication.naasrating | Not Available | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.