KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83426
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Parvathy, U. | en_US |
dc.date.accessioned | 2024-06-09T22:25:20Z | - |
dc.date.available | 2024-06-09T22:25:20Z | - |
dc.date.issued | 2023-02-20 | - |
dc.identifier.citation | Parvathy, U. (2023) Seafood Preservation and Value Addition In: Priya, E. R., Devananda Uchoi, Nadella, R. K., Pankaj Kishore, Niladri S. Chatterjee, Laly, S. J., Femeena Hassan and George Ninan (eds.) (2023) Seafood Quality Assurance. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 105-110. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83426 | - |
dc.description | Chapter 14 of Training manual “Seafood Quality Assurance” | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-CIFT | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Seafood Preservation and Value Addition | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 105-110 | en_US |
dc.publication.divisionUnit | Quality Assurance and Management Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
14. Seafood Preservation and Value Addition.pdf | 442.24 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.