KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83431Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Braj Mohan | en_US |
| dc.contributor.author | Singh, D. P. | en_US |
| dc.contributor.author | Thiagarajan, R. | en_US |
| dc.date.accessioned | 2024-06-09T22:31:28Z | - |
| dc.date.available | 2024-06-09T22:31:28Z | - |
| dc.date.issued | 2003-01 | - |
| dc.identifier.citation | Braj Mohan, Singh, D. P. and Thiagarajan, R. (2003) Adoption of recommended practices by fish processing plants in Kerala. Fish. Technol. 40(1):50-54. | en_US |
| dc.identifier.issn | 0015-3001 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83431 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | This paper attempts to explore the extent of adoption of practices identified by the Central Institute of Fisheries Technology for fish freezing and fish processing plants and the influence of socio-economic factors on the adoption. Practices such as sanitary conditions of processing unit, maintaining temperature of cold storage, personal hygiene of workers and glazing the material before/after freezing showed higher level of adoption. However, use of deodorants, use of recommended packing materials for individually quick frozen shrimps and use of recommended containers for transportation showed lower level of adoption. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists, India (SOFTI) | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Adoption | en_US |
| dc.subject | Fish processing | en_US |
| dc.subject | Socio-economic factors | en_US |
| dc.subject | Knowledge level | en_US |
| dc.subject | Skill level | en_US |
| dc.subject | Adoption behaviour | en_US |
| dc.title | Adoption of Recommended Practices by Fish Processing Plants in Kerala | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Fishery Technology | en_US |
| dc.publication.volumeno | 40(1) | en_US |
| dc.publication.pagenumber | 50-54 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://epubs.icar.org.in/index.php/FT/article/view/17280 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.publication.authorAffiliation | R.B.S. College, Bichpuri, Agra | en_US |
| dc.publication.authorAffiliation | Sugarcane Breeding Institute, Coimbatore, Tamilnadu | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | National | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Adoption of Recommended Practices by Fish Processing Plants in Kerala.pdf | 717.69 kB | Adobe PDF | View/Open |
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