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http://krishi.icar.gov.in/jspui/handle/123456789/83454
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lalitha, K. V. | en_US |
dc.contributor.author | Surendran, P. K. | en_US |
dc.date.accessioned | 2024-06-09T23:15:36Z | - |
dc.date.available | 2024-06-09T23:15:36Z | - |
dc.date.issued | 2002-01-30 | - |
dc.identifier.citation | Lalitha, K. V. and Surendran, P. K. (2002) Occurrence of Clostridium botulinum in fish and cured fish in retail trade in Cochin (India). Intl. J. Food. Micro. 72(1-2):169-174. | en_US |
dc.identifier.issn | Online: 1879-3460 | - |
dc.identifier.issn | Print: 0168-1605 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83454 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The occurrence of Clostridium botulinum in fresh (67) and cured fish (278) samples in retail trade in Cochin was studied. An overall prevalence of 19% (13/67) was found in fresh retail fish and types A to D were detected in the positive samples. In pelagic fish, incidence of C. botulinum was 18% (7/39) whereas in demersal fish, 21% (5/24) of the samples harboured C. botulinum. Incidence of C. botulinum in shrimp was 25% (1/4) and type D was found in the positive sample. Of 257 cured fish in retail trade tested for the presence of C. botulinum, the overall contamination level was 10% (25/257). Among the C. botulinum types A to D prevalent in fresh fish, types C and D were the predominant types found in cured products. In salt-dried shrimp, of the 21 samples analysed, 10 samples (48%) harboured C. botulinum. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Clostridium botulinum | en_US |
dc.subject | Occurrence | en_US |
dc.subject | Pelagic fish | en_US |
dc.subject | Demersal fish | en_US |
dc.subject | Shellfish | en_US |
dc.subject | Cured fish | en_US |
dc.title | Occurrence of Clostridium botulinum in fresh and cured fish in retail trade in Cochin (India) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Food Microbiology | en_US |
dc.publication.volumeno | 72(1-2) | en_US |
dc.publication.pagenumber | 169-174 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/S0168-1605(01)00632-8 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
Appears in Collections: | FS-CIFT-Publication |
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