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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83463
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lalitha, K. V. | en_US |
dc.contributor.author | Gopakumar, K. | en_US |
dc.date.accessioned | 2024-06-09T23:28:16Z | - |
dc.date.available | 2024-06-09T23:28:16Z | - |
dc.date.issued | 2001-12 | - |
dc.identifier.citation | Lalitha, K. V. and Gopakumar, K. (2001) Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum. Food Micro., 18(6):651-657. | en_US |
dc.identifier.issn | Print: 0740-0020 | - |
dc.identifier.issn | Online: 1095-9998 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83463 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Toxin production by Clostridium botulinum types A–E in mullet and shrimp tissue homogenates stored between 4 and 30°C under vacuum for 6 weeks was evaluated. Mullet and shrimp tissue homogenates were inoculated with C. botulinum spores, then packaged under vacuum and held at 4, 10, 15 and 30°C. At 30 and 15°C storage, growth and toxin production by types A–E resulted in both mullet and shrimp tissue homogenates. Only type E toxin was observed in the homogenates held at 4 and 10°C. The storage temperature and the growth substrate markedly influenced the toxin titres. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Food Microbiology | en_US |
dc.publication.volumeno | 18(6) | en_US |
dc.publication.pagenumber | 651-657 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1006/fmic.2001.0433 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
Appears in Collections: | FS-CIFT-Publication |
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