KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83715Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Viji, P. | en_US |
| dc.contributor.author | Jesmi Debbarma | en_US |
| dc.date.accessioned | 2024-06-23T13:40:01Z | - |
| dc.date.available | 2024-06-23T13:40:01Z | - |
| dc.date.issued | 2023-11-20 | - |
| dc.identifier.citation | Viji, P. and Jesmi Debbarma (2023) Biochemical Quality Assessment of Seafood. In: Viji, P., Madhusudana Rao, B., Jesmi Debbarma and Ahamed Basha, K. (eds.) (2023) Quality Assurance of Fish and Fish Products. ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), pp 28-32. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83715 | - |
| dc.description | Chapter 5 of Training manual “Quality Assurance of Fish and Fish Products” | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-CIFT | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Biochemical Quality Assessment of Seafood | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 28-32 | en_US |
| dc.publication.divisionUnit | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Not Available | en_US |
| dc.publication.naasrating | Not Available | en_US |
| dc.publication.impactfactor | Not Available | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5. BIOCHEMICAL QUALITY ASSESSMENT OF SEAFOOD.pdf | 681.38 kB | Adobe PDF | View/Open |
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