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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83730Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ashok Kumar, K. | en_US |
| dc.contributor.author | Ravishankar, C. N. | en_US |
| dc.contributor.author | Badonia, R. | en_US |
| dc.contributor.author | Solanki, K. K. | en_US |
| dc.date.accessioned | 2024-06-23T15:14:07Z | - |
| dc.date.available | 2024-06-23T15:14:07Z | - |
| dc.date.issued | 2000-01 | - |
| dc.identifier.citation | Ashok Kumar, K., Ravishankar, C. N., Badonia, R. and Solanki, K. K. (2000) Quality changes in whale shark (Rhiniodon typus Smith) meat during storage in ice. Fish. Technol. 37(1):15-18. | en_US |
| dc.identifier.issn | 0015-3001 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83730 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | The biochemical, bacteriological and organoleptic changes in whale shark (Rhiniodon typus Smith) meat during storage in ice have been studied. There was a decrease in the proportion of soluble fractions of protein during storage. It was observed that the meat could be stored in ice up to 12 days in acceptable condition. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists, India (SOFTI) | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Whale shark | en_US |
| dc.subject | Ice storage | en_US |
| dc.subject | Soluble proteins | en_US |
| dc.subject | Quality changes | en_US |
| dc.subject | Urea | en_US |
| dc.title | Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Fishery Technology | en_US |
| dc.publication.volumeno | 37(1) | en_US |
| dc.publication.pagenumber | 15-18 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://epubs.icar.org.in/index.php/FT/article/view/20345 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | National | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice.pdf | 347.39 kB | Adobe PDF | View/Open |
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