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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83731
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Raghunath, M. R. | en_US |
dc.contributor.author | Sankar, T. V. | en_US |
dc.contributor.author | Radhakrishnan, A. G. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.contributor.author | Ammu, K. | en_US |
dc.contributor.author | Ravishankar, C. N. | en_US |
dc.date.accessioned | 2024-06-23T15:15:47Z | - |
dc.date.available | 2024-06-23T15:15:47Z | - |
dc.date.issued | 2000-01 | - |
dc.identifier.citation | Raghunath, M. R., Sankar, T. V., Radhakrishnan, A. G., Suseela Mathew, Ammu, K., Ravishankar, C. N., Jayan, K. and Leema Jose (2000) Biochemical Investigations on Antarctic Krill Euphausia superba. Fish. Technol. 37(1):19-24. | en_US |
dc.identifier.issn | 0015-3001 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83731 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Antarctic krill (Euphausia superba Dana), caught by the First Indian krill expedition was processed on board into whole krill, peeled tail meat and whole krill mince. These were analysed for trace metals, lipids, cholesterol, fatty acids and amino acids. Autolysis at various pH and temperatures as well as thermal coagulation of krill mince suspended in various media were also studied. Trace metals were below toxic levels while no pesticides were detected. Krill tail meat had small amount of lipids and cholesterol (0.81 and 0.033"/!, respectively). The lipids were rich in C18:l, C20:5, C22:6, fatty acids. Autolytic activity at pH 3-4 and 8-10 was predominant in whole krill at 20 and 40oC, but autolysis in tail meat was very low. Nearly 80% of the soluble proteins in krill suspension could be precipitated by rapid heating. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Society of Fisheries Technologists, India (SOFTI) | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Antarctic krill | en_US |
dc.subject | heavy metals | en_US |
dc.subject | pesticides | en_US |
dc.subject | lipids | en_US |
dc.subject | cholesterol | en_US |
dc.subject | fatty acids | en_US |
dc.subject | amino acid | en_US |
dc.subject | autolytic activity | en_US |
dc.subject | protein coagulation | en_US |
dc.title | Biochemical Investigations on Antarctic Krill Euphausia superba | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Fishery Technology | en_US |
dc.publication.volumeno | 37(1) | en_US |
dc.publication.pagenumber | 19-24 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://epubs.icar.org.in/index.php/FT/article/view/20393 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | National | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Biochemical Investigations on Antarctic Krill Euphausia superba.pdf | 463.21 kB | Adobe PDF | View/Open |
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