KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83772
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Akshay, P. | en_US |
dc.contributor.author | Gopika, R. | en_US |
dc.contributor.author | Amruth, P. | en_US |
dc.contributor.author | Rosemol Jacob, M. | en_US |
dc.contributor.author | Paul, P. T. | en_US |
dc.contributor.author | Joshy, C. G. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.date.accessioned | 2024-06-26T11:52:45Z | - |
dc.date.available | 2024-06-26T11:52:45Z | - |
dc.date.issued | 2024-05-31 | - |
dc.identifier.citation | Akshay, P., Gopika, R., Amruth, P., Rosemol Jacob, M., Paul, P. T., Joshy, C. G. and Suseela Mathew (2024) Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models. J.Health and Allied Sci. 12. 10.1055/s-0044-1786690 | en_US |
dc.identifier.issn | 2582-4287 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/83772 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The research focuses on assessing the efficacy of dried anchovy powder as a dietary supplement, examining its bioavailability and impact on growth and nutritional status. The study, centered on Wistar male rats, acknowledges anchovies for their rich essential nutrients and potential health benefits. Employing a meticulously controlled experimental design, the research exposes experimental animals to various dietary interventions by integrating dried anchovy powder. This study investigates the availability of vital nutrients like proteins, omega-3 fatty acids, vitamins, and minerals in the dried anchovy powder to Wistar male rats. The effects of dried anchovy powder on growth parameters, encompassing body weight, length, organ development, and the nutritional status of the rats, are explored. Examining hematological and biochemical markers provide insights into the overall health of the experimental subjects. Additionally, the research delves into potential mechanisms underlying the observed effects, including nutrient absorption and metabolism. The outcomes of this study offer valuable insights into the potential of dried anchovy powder as a nutritional supplement and its role in enhancing the nutritional status of themalnourished people of India. These findings may have a direct impact on dietary interventions aimed at improving human nutrition and health. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Thieme Medical and Scientific Publishers Pvt. Ltd | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Dried anchovy powder | en_US |
dc.subject | Malnutrition | en_US |
dc.subject | Growth parameters | en_US |
dc.subject | Animal feeding | en_US |
dc.subject | Wistar rat | en_US |
dc.title | Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Health and Allied Sciences NU | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 12 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.1055/s-0044-1786690 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | National | en_US |
dc.publication.naasrating | 0 | en_US |
dc.publication.impactfactor | 0 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Impact of Dehydrated AnchovyPowder 2024.pdf | 6.47 MB | Adobe PDF | View/Open |
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