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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8739
Title: | Fungal problems in dried fish |
Other Titles: | Not Available |
Authors: | Varma, P.R.G |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2000-01-01 |
Project Code: | Not Available |
Keywords: | Fungal problems Dried fish Fungi Water activity |
Publisher: | Society of Fisheries Technologists(India),Cochin |
Citation: | Varma, P.R.G(2000) Fungal problems in dried fish. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 120-123, Society of Fisheries Technologists(India),Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | Among the methods of preservation of fish, salting and drying is the cheapest. So this method is used by the common fishermen to preserve fish. I a hot and damp climate as seen in India, dried fish spoil very quickly. The main types of spoilage of dried fish are chemical, bacteriological and fungal |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 120-123 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8739 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Fungal problems in dried fish- Varma.pdf | 123.85 kB | Adobe PDF | View/Open |
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