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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8839
Title: | Quality management and the ISO 9000 |
Other Titles: | Not Available |
Authors: | Ravindran, K. |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2000-01-01 |
Project Code: | Not Available |
Keywords: | Quality management ISO Good manufacturing practices |
Publisher: | Society of Fisheries Technologists(India),Cochin |
Citation: | Ravindran, K.(2000)Quality management and the ISO 9000. In: Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al, (Eds), pp 211-220 ,Society of Fisheries Technologists(India),Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | The modern approach to quality and reliability which embraces statistical applications, quality reliability and engineering, management, motivation etc. is primarily concerned with excellence in the design of the product, making of the product, use of the product and excellence throughout its life time. Food processing and packaging companies can start on the journey towards world class quality by building a foundation using the quality tools: ISO 9000, HACCP and GMP. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 211-220 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8839 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Quality management and the ISO 9000- Ravindran.pdf | 317.13 kB | Adobe PDF | View/Open |
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