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http://krishi.icar.gov.in/jspui/handle/123456789/8842| Title: | A fryer for battered and breaded fishery products |
| Other Titles: | Not Available |
| Authors: | Joshi, P.N. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Fryer Battered and breaded products Temparature control |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Joshi, P.N.(1998) A fryer for battered and breaded fishery products. In:Advances and Priorities in Fisheries Technology. Proceedings of the Symposium Advances and Priorities in Fisheries Technology. Balachandran,K.K. et al.(Eds), pp 452-454, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A frying battered and breaded seafood products was developed. It consist of a stainless steel vessel designed to minimise the quantity of oil and obtain maximum heating efficiency and is provided with an internal heating system with temperature control. The equipment can be used to deep fry about 200 cutlets and similar products per hour. The fryer could be used advantageously by small scale caterers and fast food restaurant operators. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 452-454 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8842 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A Fryer for Battered and Breaded Fishery Products- jOSHI.pdf | 130.44 kB | Adobe PDF | View/Open |
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