DSpace at CIFT
- » Biochemical changes during bacteriological ensilation of tilapia
- » Effect of cryoprotectants on the frozen storage stability of mince and quality of mince-based products from nemipterus japonicus (bloch, 1791)
- » Non-selective fishing gears and sustainabilty issues in the hooghly-matlah estuary in west bengal, india
- » Technological aspects of preservation and processing of edible shell fishs - III - Factors influencing the keeping quality of crab (Scylla serrata) during freezing and frozen storage
- » Training needs of traditional marine fishermen in Kerala
- » A review of oil sardine I distribution, preservation and transportation
- » जलधि 2008
- » Incidence of listeria in tropical fish and fishery products
- » इक्कीसवीं शताब्दी में जैव प्रौद्योगिकी
- » Shelf life of dried anchoviella in flexible packing materials
- » Effect of dietary fat on fat deposition and fatty acid composition of Tilapia
- » Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing sire, Veraval, Gujarat, India.
- » Impact of bottom trawling on sediment characteristics - A study along inshore water off Veraval coast, India
- » കർണാടകത്തിലെ മത്സ്യ തൊഴിലാളികൾക്ക് സിഫ്റ്റിൽ പരിശീലനം
- » Fish Technology Newsletter Apr-Jun 2003
- » Economic analysis of cast net operations in central Kerala
- » An analysis of the linkages between fishermen and extension personnel in marine fisheries in kerala
- » Microbial and biochemical changes during the fish sauce fermentation
- » മത്സ്യഅദാലത്ത്: 1181 പരാതികൾ തീർപ്പാക്കി, 5.81 ലക്ഷം രൂപയുടെ കടം എഴുതിത്തള്ളി
- » Study on the relative effectiveness of extension methods in educating fisherwomen
- » Evaluation of dry rehydratable film (3MTM petrifilmTM) method for microbial enumeration in fish samples
- » Occurrence of clostridium botulinum in fresh and cured fish in retail trade in Cochin (India)
- » മൽസ്യത്തിലെ രാസപദാർത്ഥം കണ്ടെത്താൻ നിറംമാറുന്ന കടലാസ്
- » Preparation and properties of glucosamine and carboxymethyl chitin from shrimp shell waste
- » Net weight of prawns in frozen blocks and its determination