DSpace at CIFT
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- » Nutritional evaluation of texturised meat from Nemipterus japonicus
- » Nutritive value of red and white meat of oil sardine [Sardinella longiceps]
- » Observations on changes in the major protein nitrogen fractions of prawns and sardines during ice storage
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- » Organochloro pesticides, polynuclear aromatic hydrocarbons and toxic heavy metals in locally marketed marine fishes
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