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  • » Chymotryptic hydrolysates of a-kafirin, the storage protein of sorghum (Sorghum...
    Vasudeva, Kamath; Sajeeda, Niketh; Chandrashekar, A.; Rajini, P. S.
    2024-11-19
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  • » Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf...
    Jagan Mohan Rao, L.; Ramalakshmi, K.; Borse, B. B.; Raghavan, B.
    2024-11-19
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  • » Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates.
    Vasudeva, Kamath; Rajini, P.S.; Lohith, K.; Somashekar, B. R.; Divakar, S.
    2024-11-19
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  • » Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity...
    Kempaiah, Rayavara K.; Srinivasan, Krishnapura
    2024-11-19
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  • » Free and bound phenolic antioxidants in amla (Emblica officinalis)and turmeric (Curcuma...
    Suresh Kumar, G.; Harish, Nayaka; Shylaja, M. Dharmesh; Salimath, P. V.
    2024-11-19
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  • » Grinding characteristics and hydration properties of coconut residue: A source of...
    Raghavendra, S. N.; Ramachandra Swamy, S. R.; Rastogi, N. K.; Raghavarao, K.S.M.S.; Sourav, Kumar; Tharanathan, R. N.
    2024-11-19
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  • » Dry milling characteristics of microwave dried maize grains (Zea mays L.).
    Velu, V.; Nagender, A.; Prabhakara Rao, P. G.; Rao, D. G.
    2024-11-19
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  • » Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression...
    Sila, Bhattacharya; Narasimha, H. V.; Suvendu, Bhattacharya
    2024-11-19
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  • » Effects of pretreatments and drying methods on dehydration of mushroom.
    Walde, S. G.; Velu, V.; Jyothirmayi, T.; Math, R. G.
    2024-11-19
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  • » Combined effect of gamma-irradiation and osmotic treatment on mass transfer during...
    Chetan Nayak, A.; Suguna, K.; Rastogi, N. K.
    2024-11-19
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  • » Processing hexane–oil miscella using a nonporous polymeric composite membrane.
    Saravanan, M.; Bhosle, B. M.; Subramanian, R.
    2024-11-19
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  • » Energy conservation in domestic rice cooking.
    Tribeni, Das; Subramanian, R.; Chakkaravarthi, A.; Vasudeva, Singh; Ali, S. Z.; Bordoloi, P. K.
    2024-11-19
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  • » Grinding characteristics of some legumes.
    Indira, T. N.; Bhattacharya, S.
    2024-11-19
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  • » Mass transfer in osmotic membrane distillation.
    Naveen, Nagaraj; Ganapathi, Patil; Ravindra Babu, B.; Umesh Hebbar, H.; Raghavarao, K.S.M.S.; Sanjay, Nene
    2024-11-19
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  • » Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime...
    Ravindra Babu, B.; Rastogi, N. K.; Raghavarao, K.S.M.S.
    2024-11-19
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  • » Changes in characteristics of sweet potato flour prepared by different drying techniques.
    Ramesh Yadav, A.; Manisha, Guha; Tharanathan, R. N.; Ramteke, R. S.
    2024-11-19
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  • » Studies on the effects of enzymatic hydrolysis on functional and physico-chemical...
    Govindaraju, K.; Srinivas, H.
    2024-11-19
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  • » Pre-processed spice mix formulation and changes in its quality during storage.
    Modi, V. K.; Siddegowda, G. S.; Sakhare, P. Z.; Mahendrakar, N. S.; Narasimha Rao, D.
    2024-11-19
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  • » Degradation of inosine-5'-monophosphate (IMP) in aqueous and in layering chicken muscle...
    Vani, N. D.; Modi, V. K.; Kavitha, S.; Sachindra, N. M.; Mahendrakar, N. S.
    2024-11-19
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  • » Suitability of thin layer models for infrared–hot air-drying of onion slices.
    Praveen Kumar, D. G.; Umesh Hebbar, H.; Ramesh, M. N.
    2024-11-19
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  • » Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection...
    Alireza Sadeghi, M.; Appu Rao, A. G.; Bhagya, S.
    2024-11-19
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  • » Stability of bixin in annatto oleoresin and dye powder during storage.
    Balaswamy, K.; Prabhakara Rao, P. G.; Satyanarayana, A.; Rao, D. G.
    2024-11-19
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  • » Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.).
    Anup, Srivastava; Shereen, R. Harish; Shivanandappa, T.
    2024-11-19
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  • » Modulation of antioxidant enzyme activities, platelet aggregation and serum...
    Ramaprasad, T. R.; Baskaran, V.; Krishnakantha, T. P.; Lokesh, B. R.
    2024-11-19
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  • » Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their...
    Shyama Prasad Rao, R.; Muralikrishna, G.
    2024-11-19
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