IR@CSIR-CFTRI
- » Phenol oxidases of Button Mushroom [Agaricus bisporus (Lange) Imbach]:Implications...
- » Biochemical Studies on Coconut Oil and Olive Oil
- » Formulation of Nutritious Ready to Eat Food Products
- » Mechanisms of Antibacterial Activity of the
Fruit and the Bark Extracts of Dillenia...
- » Study of antioxidant properties on garden cress
seeds(Lepidium sativum)
- » Immunomodulatory proteins from Tinospora cordifolia (Guduchi)
- » Effect of Amaranthus Seeds (Amaranthus Paniculatus)
Incorporation on Physico-Chemical...
- » Bioaccessibility of Selected Minerals in Processed Food Grains
- » Polyphenol Composition of Nutraceutical Concentrate Obtained from Edible Vegetable Oil...
- » Bioavailability of Iron and Zinc from Soya Protein Matrix
- » Effect of hydrocolloids on the rheological, microstructural and quality characteristics...
- » Optimization of Fruit Punch by Using Mixture Design
- » Design and Fabrication of Single Screw Food Extrusion Cooker
- » Study on Sensory Attributes and Shelf Life of Indian
Traditional Sweets-Doodh Peda
- » Carbohydrate Profile of Basmati and Non-Basmati Rice
Varieties
- » Antibacterial mechanisms of the fruit and bark
extracts of Dillenia indica
- » Studies on Molecular Detection of Staphylococcus Species
- » A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible...
- » Assessment of neuroprotective properties of Centella
asiatica employing in vitro and in...
- » Rice Bran Lipase Cloning and Expression
- » Isolation and Purification off HCH--dehallogenase
ffrom Burkhollderiia pseudomalllleii
- » Biodecaffeination of tea by Pseudomonas alcaligenes-
Standardization and Optimization...
- » Studies on Phytic Acid Content in Energy Food Formulation: Effect of Phytase Enzyme on it
- » Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from...
- » Screening and Characterization of Bacteriocinogenic Lactic Acid Bacteria from Dairy...