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IR@CSIR-CFTRI

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  • » Nutritional and Therapeutic properties of Garcinia wine
    Rai, Amit Kumar
    2007-04-01
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  • » Development and Evaluation of Idli batter starter culture
    Sangeetha, K. N.
    2024-11-19
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  • » Nutritional and Therapeutic values of Ginger wine using different strains of Yeast
    Dhivya, B
    2024-11-19
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  • » Bacterial Lysis of Food Spoilage Yeast
    Avinash, K. Sai
    2007-03-01
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  • » Kinetic Studies on Transfructosylation of Sucrose by Fructosyltransferase
    Smitha Rao, Y.G
    2007-05-01
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  • » Tissue Culture And Molecular Biology Techniques In Banana (Var. Nanjanagudu Rasabale)
    Nagaraj, Soumya
    2007-02-01
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  • » Molecular Studies on Dehalogenases
    Sukanya, S.L.
    2024-11-19
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  • » Studies on Survival of Pathogenic Bacteria in Packaged Drinking Water
    Sundeep, R.
    2024-11-19
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  • » A Comparitive Study of Antioxidant Activity of Edible Plant Extracts
    Srinivas, H.V.
    2024-11-19
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  • » Chitinase production by solid state fermentation using shrimp waste
    Ahmed, Muzammil; Viswanatha, H. N.
    2007-04-01
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  • » Endogenous Indole Amines in Food Value Plants
    Pavithra, M.K.
    2024-11-19
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  • » Elicitation of pungency & colour profile in fruits of capsicum spp
    Christeena, Rashmi
    2024-11-19
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  • » Screening of Secondary Metabolites from Penicillium Sp for Insecticidal and...
    Suresh Kumar, S.
    2024-11-19
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  • » Comparison of Proteins of Brown and White Finger Millet; Before and After Processing
    Navya, R.
    2024-11-19
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  • » Characterization of Bacteriocinogenic Lactic Acid Bacteria from Fermented Food Products
    Rajashree, K.
    2024-11-19
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  • » Optimization of polyhydroxybutyrate production by Bacillus sp.CFR 256 with corn steep...
    Vijayendra, S. V. N.; Rastogi, N. K.; Shamala, T. R.; Anil Kumar, P. K.
    2007-06-01
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  • » Thermal Behaviour Prediction of Particulates Under Ambient and Cryogenic Conditions
    Balachandran, Pratik
    2007-07-01
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  • » Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life
    Yesu Raju, Sayila
    2007-07-01
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  • » Waxol and Chitosan Coatings to Extend Tomato Shelf-Life
    Pathak, Utsav Yatin
    2007-07-01
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  • » Change Due to Irradiation in Physiochemical Properties of Different Packaging Materials...
    Niku, Vaibhav
    2007-07-01
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  • » Development of Electronic Nose for Food Analysis
    Masina, Teja
    2007-07-01
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  • » Mathematical Modeling of the Texture of a Model Snack Food
    Agrawal, Harsh Vardhan
    2007-07-01
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  • » Synthesis of Solanesyl Oleate in Supercritical Carbon Dioxide Medium
    Pillai, Vijay Siddharth
    2007-07-01
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  • » Concentration of Natural Colorants using Membrane Processes
    Gulati, Gulbagh Singh
    2007-07-01
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  • » Direct Osmosis: Its Mathematical Modeling and Application of Acoustic Field to Increase...
    Kumar, Pallav
    2007-07-01
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