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IR@CSIR-CFTRI

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  • » A simple method for production of flat dehydrated potato chips.
    Ramakrishna, P.; Kamal, Prakash.
    1986-11-19
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  • » Effect of climate, variety and post cold storage conditioning of potatoes on the...
    Beerh, O. P.; Manan, J. K.; Joshi, G. J.; Berry, S. K.
    1988-11-19
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  • » Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir.
    Raina, B. L.; Teotia, M. S.
    1986-11-19
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  • » Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi.
    Saxena, A.K.; Teotia, M. S.; Beerh, O. P.
    1986-11-19
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  • » Physico-chemical characteristics of chilli (Capsicum annum L.) varieties grown in...
    Raina, B. L.; Teotia, M. S.
    1987-11-19
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  • » Studies on chemical changes and corrosion in canned products of papaya.
    Kulwal, L. V.; Patwardhan, M. V.; Sulladmath, U. V.
    1985-11-19
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  • » Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for...
    Kulkarni, S. G.; Sehgal, R. C.; Sukhvir, Kour; Berry, S. K.; Kalra, C. L.; Sharma, B. R.; Arora, S. K.
    1988-11-19
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  • » Studies on the evaluation of some new onion cultivars for their suitability for...
    Raina, B. L.; Teotia, M. S.; Pruthi, J. S.; Kalra, C. L.; Jarnail, SINGH.; Nandpuri, K. S.
    1988-11-19
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  • » Studies on the post-harvest storage of fresh okra cultivars as influenced by...
    Kalra, C. L.; Kulkarni, S. G.; Sukhvir, Kour; Sehgal, R. C.; Berry, S. K.; Sharma, B. R.; Arora, S. K.
    1988-11-19
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  • » The bittergourd (Memordica charantia Linn)-a unique vegetable.
    Kalra, C. L.; Berry, S. K.; Kulkarni, S. G.
    1988-11-19
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  • » Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh.
    Bhatia, B. S.; Singh, L. J.; Sahrawat, N. S.; Gururaja Rao, R.; Bhatia, D. S.
    1965-11-19
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  • » A process for concentration of mango (Mangifera indica) pulp.
    Eipeson, W. E.; Rao, K. L.; Ramteke, R. S.; Patwardhan, M. V.; Ramanathan, P. K.
    1982-11-19
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  • » Assessment of Rourkela electrolytic tinplate for canning fruit and vegetable products.
    Mahadeviah, M.; Eipeson, W. E.; Gowramma, R. V.; Sastry, L. V. L.
    1977-11-19
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  • » Changes in the solubility of red colour of wine in solvents during storage.
    Venkataramu, K.; Patel, J. D.; Subba Rao, M. S.
    1980-11-19
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  • » Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process.
    Ghildyal, N. P.; Kunhi, A. A. M.; Lonsane, B. K.; Ahmed, S. Y.
    1989-11-19
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  • » Dehydrated citrus pips: A valuable adjunct for dry beverage mixes.
    Bhale Rao, S. D.; Mulmuley, G. V.
    1989-11-19
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  • » Influence of variety on quality of processed cauliflower.
    Raina, B. L.; Pruthi, J. S.; KALRA, C. L.; Teotia, M. S.; Jarnail, Singh.
    1982-11-19
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  • » Manufacture, packing and storage of North Indian spiced papads.
    Pruthi, J. S.; Kalra, C. L.; Manan, J. R.; Raina, B. L.
    1982-11-19
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  • » Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.
    Padshetty, N. S.; Patil, R. B.; Subba Rao, M. S.; Amla, B. L.
    1982-11-19
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  • » Screening of different varieties of brinjal (Solanum melongena Linn) for preparation...
    Berry, S. K.; Kalra, C. L.; Beerh, O. P.; Kulkarni, S. G.; Kour, S.; Sehgal, R. C.; Chadha, M. L.
    1988-11-19
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  • » Sorption behaviour of pumpkin (Cucurbita moschats) seeds and kernels.
    Sukhvir, Kaur.; Teotia, M. S.; Berry, S. K.
    1989-11-19
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  • » Studies of glucose isomerase production by Streptomyces fradiae: Relationship among...
    Joseph, R.; Shantha Achar, P.; Nirmala Devi, P.; Kowser, N.; Sreenivasamurthy, V.
    1980-11-19
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  • » Studies on commercial burfi preparations. Some preliminary observations.
    Hemavathy, J.; Ramanna, B. R.; Potty, V. H.
    1974-11-19
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  • » Studies on the post-harvest storage of green pea cultivars as influenced by pre-packaging.
    Kalra, C. L.; Kulkarni, S. G.; Beerh, O. P.; Sharma, T. C.; Sehgal, R. C.; Dhillon, G. S.; Sharma, B. R.
    1989-11-19
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  • » Varietal trials in canning of pineapples
    Bhat, A. V.; George Varkey, A.; Satyavathi, Krishnakutty; Pruthi, J. S.
    1977-11-19
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