View Archive Info
- » Heat penetration characteristics of seafood cocktail soup processed at different temperatures in retortable pouches
- » Composition, textural quality and gel strength of surimi prepared from striped catfish (Pangasianodon hypophthalmus, Souvage, 1878)
- » Compositional and chill storage characteristics of microwaveblanched sutchi catfish (pangasianodon hypophthalmus) fillets
- » മീൻപിടിത്ത ബോട്ട് നിർമാണം: ഷിപ് യാഡ് സഹകരിക്കും
- » Shore seines bring more profit
- » Depredation and catch loss due to the interaction of aquatic organisms with ring seines off Cochin Region
- » Post mortem biochemical changes in seafood
- » ഫിഷ് മീൽ- കാലിത്തീറ്റയിലെ ഒരു പ്രോട്ടീൻ സമൃദ്ധ ഘടകം
- » Economic and behavioural trends in low energy fishing in the south coast of india
- » മത്സ്യ സംസ്കരണവും ഉണക്കലും
- » Drift Gillnets made of Sapphire® and Polyamide in
Gujarat, India
- » Marine nutraceuticals
- » Studies on quality of dry prawn
- » Encapsulated β-carotene and its use in nutrient formulations against malnutrition
- » On the vertical distribution of seers and other commercially important fishes in the surface drift nets
- » Length-weight and length-maximum girth relationship of catla catla (ham) in commercial landings of Gandhisagar reservoir
- » Comparison of flake ice and gel ice in the preservation of Lethrinus lentjan (Lacepede, 1802) fillets
- » Training manual on protocols for the production of high value secondary products from industrial fish and shell fish processing
- » Purification and characterisation of phosphorylase from muscle of Tilapia(Tipapia mosambica)
- » Studies on lantern fish (Benthosema pterotum) - II - nutritional evaluation
- » Assessing domestic fish supply chain – A tool for sustainable fisheries development
- » Plating techniques in isolation of micro-organisms
- » Reproductive traits of deep-sea armoured shrimp, Glyphocrangon investigatoris from bay of Bengal, Indian ocean
- » An Instrument for Measuring the Pitch and Blade Thickness of Mineral Screw Propellers
- » Biochemical and microbiological assessment of crucifix crab (Charybdis feriatus) sotred at 4°C
2476 - 2500 of 6093 Items
<< < 95 96 97 98 99 100 101 102 103 104 > >>
ICAR Research Data Repository for Knowledge Management