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- » Proteoglycans isolated from the bramble shark cartilage show potential anti-osteoarthritic properties
- » Engineering tools and technologies for fish processing : A profitable venture in agri-business
- » Polymer coated tin free steel cans for thermal processing of fish
- » ഇന്ത്യൻ ഫിഷറീസ് ആൻഡ് അക്വാകൾച്ചർ ഫോറം ഉപരാഷ്ട്രപതി ഉദ്ഘാടനം ചെയ്യും
- » Recycle and reuse of abandoned fishing net: Reports from Saurashtra, Gujarat
- » मत्स्य वेफर
- » Influence of vacuum packaging and organic acid treatment on the chilled shelf life of pearl spot(Etroplus suratensis, Bloch 1790)
- » Processing of psenes indicus, decapterus sp. and stolephorus sp. to dried product with low histamine and their storage characteristics
- » मत्स्य उत्पादों में उच्च दबाव का अनुप्रयोग
- » Fungal problems in dried fish
- » Functional properties of fish proteins : a review
- » Omega-3 fortified fish based granola bar as high value snack food
- » Preparation and shelf life of semi dried fish cake from Dhoma (otolithus sp.)
- » Development of an electric trawl - I - Reaction of shrimps to low volt direct current
- » Substitute materials for wood and steel for the construction of fishing boats in India - A review
- » CIFT Newsletter Apr-Jun 2016
- » Reduction in Microbial Load of Farmed Freshwater Scampi (Macrobrachium rosenbergii) by Application of Permitted Food Preservatives
- » Packaging of fish-based convenience foods
- » Mechanized crafts of north andhra coast - a study on status, operation and economic evaluation
- » ഉപരാഷ്ട്രപതിക്ക് കൊച്ചിയിൽ സ്നേഹ സ്വീകരണം
- » Chilled storage studies of depurated cooked clam meat in two different packaging materials
- » Tissue proteinase activity in Indian mackeral(Rastrelliger kanagurta) during iced storage
- » Slurry ice for improving quality of fish and shellfish onboard
- » ഫോർമലിൻ ചേർത്ത മീൻവരവ് കുറഞ്ഞു; പരിശോധന തുടരും
- » Adoption of hygienic practices at fish landing centres and markets
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