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- » Studies on the possible sources of microbial contamination of processed fishery products
- » Training manual on fishing gear engineering for increasing for inland fishing efficiency and improved smoking process for quality smoked fish product
- » Development of standards for ensuring seafood safety
- » Comparison of lipid profile in three species of myctophids from south West Coast of Kerala
- » Agriculture status for fisheries sector sought
- » Studies on technological problems associated with the processing of cooked frozen prawns I. Pre-process storage conditions of the raw material with relation to quality
- » Preparation of quality upgraded tuna mas and mas based diversified convenience products
- » Chitosan: whey protein isolate: an effective emulsifier for stabilization of squalene based emulsions
- » Fish Technology Newsletter Oct-Dec 2008
- » Intermediate moisture food from low cost by catches
- » High value products from fish processing wastes
- » In situ estimation of the underwater light field during the northeast monsoon in the Bay of Bengal
- » Innovative extension approaches for sustainable fisheries
- » മൊബൈൽ ഫിഷ് വെൻഡിങ് കിയോസ്ക് വിതരണം ചെയ്യുന്നു
- » Biochemical Composition and Heavy Metal Content of Selected Marine Fish from the Gulf of Mannar, India
- » Analysis of indian shrimp exports and its prices in major international markets
- » An overview of fishing vessels
- » Active and intelligent packaging systems-Application in seafood
- » A deodorant for use in fish processing establishments
- » ചെറുമൽസ്യങ്ങളെ ഒഴിവാക്കാൻ ചതുരക്കണ്ണി വല
- » Edible protein films from fish myofibrillar proteins
- » Deep sea shark landed
- » Anaerobic pathogens in seafood
- » Training manual on skill development programme on value added fishery products
- » Extension approaches for rural entrepreneurship development in fisheries
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