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- » जलधि 2002
- » Packaging for frozen prawn products - Part II - Waxed duplex cartons
- » Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methods
- » Isolation of salmonella agona (4,12: f, g, 5) from commercial frozen boiled clam meat
- » Technological feasibility of incorporating collagen in specialized fish products
- » Microbiological Quality of Myctophid Fish of the Arabian Sea
- » Canning of squid.
- » Is there any excess capacity in our fish processing (freezing) plants?
- » അയ്യപ്പൻ കമ്മീഷനും സംശയത്തിന്റെ നിഴലിൽ
- » Quality of commercial frozen boiled clam meat
- » On the ice storage characteristics of Catla catla and Labeo fimbriatus
- » के मा प्रौ सं समाचार पत्र, जनवरी - मार्च 2015
- » Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed black pomfret (parastromateus niger) and pearlspot (etroplus suratensis) during chill storage
- » New vistas in the value addition of marine fishery products
- » Portable electronic warp load meter
- » New record on the unusual boring activity of the pholadidmartesia in the port of Cochin
- » Fishaceuticals - a detailed investigation
- » On the measurement of concentration of blanching brine by electrical conductivity method
- » On the efficacy of a platform in a semi-pelagic trawl
- » Seasonal variation in the proximate composition of sardine (Sardinella gibbosa) from Thoothukudi coast
- » Economics of operation of fishing vessels for low energy fishing
- » Marine biotoxins - an overview
- » Training course manual on fishing technology , 17-29 Jan 2000
- » Microencapsulation of bioactive food ingredients and controlled release - A review
- » Technology transfer programmes for the upliftment of fisherfolk in Andhra Pradesh
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