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- » Improving the quality of whole frozen Bombay duck (Harpodon nehereus)
- » Myctophids: An alternate protein source from deep sea
- » Gender in Aquaculture and Fisheries: The Long Journey to Equality
- » Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
- » Effect of blanching on the physical and sensory properties of freezedried Indian white shrimp
- » Fish processing plant
- » More boats back, meet tomorrow on future precautions
- » ICAR-CIFT Newsletter Jan-Mar 2018
- » Fish Technology Newsletter Oct-Dec 2000
- » Chemical quality evaluation of seafood
- » Hydrogen sulphide producing bacteria as indicators of spoilage of freshwater fish, rohu (Labeo rohita)
- » Square mesh cod ends in demersal trawls: fabrication, rigging and advantages
- » Microbial risk assessment of freshwater fish for internal Trade : preliminary study
- » Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin
- » Annual Report 1991-'92
- » Safety aspects of packaging materials
- » First report on combination set gillnet from Puthuvype, Kerala
- » Protective effect of L-glutamine on lysosomal integrity in isoproterenol-induced myocardial infarction in rats
- » Fishtech Reporter January-June 2016
- » Byproducts and speciality products from low cost fish and fishery waste
- » Juvenile fish excluder cum shrimp sorting device for responsible trawling
- » निर्यात के समुद्री आहार उत्पादों का विविधीकरण और मूल्य जोड
- » Design concept, rigging and operation of pelagic and semi-pelagic trawls
- » വല നിർമാണത്തിൽ സ്ത്രീകൾക്കായി പരിശീലനം
- » Market functionaries and marketing channels in dry fish trade
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