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- » The effect of washing on the quality of minced catfish during frozen storage.
- » Fishtech Reporter July - Dec., 2017
- » Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation
- » An analysis of the contribution of fisheries to the economic development of kerala
- » Chitosan as a water clarifying agent
- » Listeria monocytogenes and related listeria: improved US-FDA methods for isolation and identification
- » Abstracts of CIFT publications 1957-'80
- » Water in Seafood Processing
- » Microbial quality of post-tsunami seafood of the Visakhapatnam coast
- » Principles and applications of electrophoresis in the characterization of marine proteins and proteoglycans
- » Investigations of long distance transportation of fish V Transportation of filleted and round seer fish (scomberomorus sp.) from Kakinada to Calcutta by rail
- » स्क्विड साइलेज की तैयारी और गुणता मूल्यांकन
- » Quality Characteristics of Yellowfin Tuna (Thunnus albacares) in the Fish Landing Centre at Cochin, India
- » Fish Cutlets
- » Development and characterization of an LDPE/chitosan compositeantimicrobial film for chilled fish storage
- » Effect of Different Organic Acids in Silage Preparation fom Shrimp Shell Waste
- » Sea urchins - the spiny attractions from sea
- » Polycyclic aromatic hydrocarbons
- » Jada jaal for off-shore fishing
- » Experiments in constituting a taste panel for canned and frozen prawn products
- » Quality and safety concerns of formaldehyde treated Indian mackerel
- » Fisheries suffered Rs.94-cr loss, says CIFT
- » Growing acceptance of FRP as boat building material in Gujarat coast
- » Annual Report 1969
- » Economics of motorised traditional craft
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