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- » Monsoon trawl ban in Kerala and the resultant changes in the fishing gear of the traditional and mechanized sectors
- » कुपोषण से लड़ने के लिए मत्स्य
- » Observations on the wastage of raw material and recovery of meat in the prawn processing industry
- » റാന്തൽ മത്സ്യങ്ങൾ
- » Heat coagualation studies on mixed systems of actomysin and sarcoplasmic protein
- » Storage characteristics of ready to serve fried thelly prawns (metapenaeus dobsoni) at ambient temperature
- » Evaluation of squae mesh codends for bycatch reduction in demersal trawling, off Andhra Pradesh, India
- » നൂതന മത്സ്യബന്ധന രീതികൾക്ക് സാങ്കേതികവിദ്യ ഉപയോഗിക്കണം: ഡോ.സി.എൻ. രവിശങ്കർ
- » Economics of operation of fishing vessels (trawlers)
- » Relative efficiency of trammel nets and simple gill nets - A preliminary study
- » Ice and frozen storage of squid (loligo sp.)
- » വല മുതൽ വ്യവസായം വരെ ; സിഫ്റ്റിന്
- » Molecular Characterization of Enterotoxigenic Bacillus cereus in Tropical Fisheries Environment of Cochin, India
- » Versova - a well organised fishing village
- » Dehydration of fish and its scope of commercial exploitation in India
- » Assessment of population parameters of Indian major carps and common carp in a culture based reservoir
- » Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (scomberomorus commerson) steaks stored in ice
- » Pathogenic vibrio species and their importance in fish processing and consumer safety
- » From coastal small scale to deep sea fishing
- » Evaluation of the quality of commercial fish feeds in India with respect to microbiological parameters
- » Seafood exporters seek agri status for fishery sector
- » Demersal trawls
- » Report on GAF7 (7th Global Conference on Gender in Aquaculture and Fisheries)
- » Enzymatic protein hydrolysate from tuna canning wastes - standardisation of hydrolysis parameters
- » Ready to serve fish curry in flexible pouches
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