DSpace at CIFT
- » Modified icing system using plant extracts for fish preservation
- » Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation
- » Fish in nutrition and economy
- » EFFECTS OF TURMERIC TREATMENT AND SMOKING DURATION ON THE SHELF LIFE OF READY-TO-COOK FILLETS FROM SUTCHI CATFISH DURING CHILL STORAGE
- » NACA/USAID Thematic Studies on Gender in Aquaculture in Combodia, Lao PDR, Thailand and Vietnam
- » Comparative Environmental Life Cycle Assessment of Indian Oil sardine Fishery of Kerala, India
- » Biochemical, textural and microbiological quality of squid stored under conventional and slurry ice during onboard fishing
- » जलधि 2001
- » Indigenous electronic instruments for assessing quality of fishery products
- » Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol
- » CIFT kiosks to boost biz
- » മീനിലെ മായം അറിയാം; ചെലവ് അഞ്ചു രൂപ!
- » Effect of modified atmosphere packaging on chemical, textural, microbiological and sensory quality of seer fish (Scomberomorus commerson) steaks packaged in thermoformed trays at 0-2C
- » മത്സ്യത്തിൽ രാസവസ്തു ചേർക്കുന്നവർക്കെതിരെ കർശന നടപടി - മുഖ്യമന്ത്രി
- » Quality defects in fish and fishery products
- » Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille)
- » വെളിച്ചെണ്ണയ്ക്ക് പ്രചാരവും പിന്തുണയും നല്കാൻ കേന്ദ്രം തയ്യാറാകണം
- » Gill nets in Gujarat cost
- » Clostridium botulinum in finfish and shellfish
- » Training programme
- » Detection of vibrio cholerae by polymerase chain reacrion method
- » ഉപരാഷ്ട്രപതി ഇന്ന് കൊച്ചിയിൽ
- » 'Chala Vala' Encircling gill nets for sardines and mackerels of the kerala coast with special reference to their design and construction
- » Labour deployment and wage distribution in ring seine fishery of central Kerala
- » A method for prevention of blackening and improvement of colour in canned prawns