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- » Development of a fish pump
- » Shelf life of chill stored panagasius (pangasianodon hypophthalmus) fish fillets: effect of vacuum and polyphosphate
- » Technological aspects of preservation of prawns
- » Policy Update 5
- » Note on proximate composition of tuna fish paste from minicoy
- » Labour challenges in fisheries processing industries
- » Deepsea fishing and new fishery resources of India
- » Scope ratio for small scale midwater trawls
- » Technologies for adoption by the fishermen of Gujarat
- » Fishing trials with trawls in Brahmaputra river
- » Efficiency of two designs of trawls in Hirakud reservoir
- » An instrument for the measurement of the fore and aft tilt of otter boards
- » Gel time studies in the activation of polyester resins
- » ഫിഷ് ഫിങ്ഗേർസ്
- » Survey on the idle capacity of fish processing (freezing) plants in India. 1 west coast
- » Isolation of salmonella braendreup (6,7:e, h: e, n, z15) from mussel meat
- » FTIR characterization of sulphated polysaccharide extracted from brown seaweed (Polycladia indica)
- » CIFT to help Himachal set up canning unit
- » Solar drying: An alternative drying method for quality improvement of squid rings
- » Studies on the occurence and growth rates of two intertidal fouling bryozoans in the Mattancherry channel of Cochin harbour, South-West coast of India
- » Bacterial Flora of Fresh and Iced Indian Mackerel (Rastrelliger Kanagurta) and its Response to Chlortetracycline (CTC) Treatment
- » Short body shrimp trawl to reduce bycatch
- » Battered and breaded fish products
- » Studies on the storage characteristics of silver pomfret (Pampus argenteus) transported to Bombay
- » Is there any excess capacity in our fish processing (freezing) plants
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