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- » An overview of non-thermal preservation techniques in food
- » Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber
- » Trawl selectivity on Johnius dussumieri (Cuvier, 1830) along Gujarat, northwest coast of India
- » Technological Aspects of Fish Processing
- » Transportation of fresh fish: mathematical model for the expenditure pattern
- » Hazards associated with seafood consumption
- » ICAR-CIFT Newsletter Jul-Sep 2018
- » Fish Technology Newsletter Mar 1983
- » Collagen-chitosan barrier membrane, a novel indigenous and economic material for management of periodontal infrabony defects- a case-control studyl
- » Research Highlights 2005-2006
- » Fish Technology Newsletter Jan-Dec 1989
- » Changes in the nutritional profile of godavari hilsa shad, tenualosa ilisha (hamilton, 1822) during its anadromous migration from bay of bengal to the river godavari
- » A sample and rapid method for the estimation of chlorine in process water
- » Aluminium alloy as sheathing material for the wooden hulls of fishing boats
- » Prevalence of vibrio species on fish from pelagic and demersal habitats
- » Annual Report 1981-'82
- » Collapsible fish trap developed for riverine fishing
- » Fish Technology Newsletter Jul-Sep 1980
- » Fish gelatin hydrolysate
- » മൽസ്യകർഷകരുടെ വരുമാനം കൂട്ടാൻ നടപടി വേണം
- » Mass spectrometry for metabolite identification
- » CIFT strips come handy during raids
- » Rice farming for food security and ecological sustainability: an analysis of farmer's awareness in Kerala
- » വാളയാറിൽ ഫോർമാലിൻ കലർന്ന നാലു ടൺ ചെമ്മീൻ പിടികൂടി
- » Effectiveness of spices on the quality and storage stability of freeze-dried fish balls
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