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- » Prevalence of molecular characterization of Vibrio cholerae 01, Non-01 and Non-0139 in tropical seafood, Cochin, India
- » Virulence genes, serobiotypes and antibiotic resistance profile of Escherichia coli strains isolated from aquaculture and other sources
- » ऑन बोर्ड मत्स्यन पोतों में गिअर हस्तन उपकरण
- » Coliphages in fish and fishery environment
- » Fish Technology Newsletter Jan-Mar 2005
- » Isolation of bile from fish and identification of thin layer chromatography
- » Safety of modified atmosphere and vacuum packaged products
- » A simple process for the uttilization of small bony fish as edible fish powder
- » Fish Technology Newsletter Jul-Sep 1983
- » Pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood
- » Innovative extension approaches for fish waste management
- » Demonstration and operational efficiency of Off-Bottom Trawl System (OBTS): a new initiative in Goa by ICAR-CIFT
- » Microbiological safety and quality of fish and fishery products
- » Kadalekum kanivukal
- » കക്ക സംസ്കരണകേന്ദ്രം നിർമാണം തുടങ്ങി
- » Marine biodeterioration
- » MFV Sagar Kripa
- » समुद्री खाद्य हृदय का खाद्य है
- » General aspects of seafood quality
- » Studies on frozen storage of cuttle fish fillets.
- » Extraction and characterization of acid soluble collagen (ASC) from airbladder of striped cat fish(Pangasius hypophthalmus)
- » Mesh regulation in backwater prawn fishing gear
- » First record of the pelagic thresher shark, alopsias pelagicus (Pisces: alopiiformes: alopiidae) from the Lakshadweep sea, India
- » Preparation of mussel meat by drying
- » Assessment of bio accumulation of bacteria in oyster from shellfish growing waters in Ashtamudi Lake(Kerala, India): A RAMSAR wetland
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