DSpace at CIFT
- » Biogenic amines in seafood
- » Canning of smoked dhoma (Sciaenid sp.)
- » Is your fish adulterated? Here's a two rupee test
- » ഉപരാഷ്ട്രപതി വെങ്കയ്യ നായിഡു ഇന്ന് കൊച്ചിയിൽ
- » Heat penetration attributes of milkfish(Chanos chanos)thermal processed in flexible pouches: a comparative study between steam application and water immersion
- » Book Review - ocean forum - An interpretative history of the international north Pacific fisheries commission
- » Supplementation of squalene attenuates experimentally induced myocardial infraction in rats
- » Extension in riverine and reservoir fisheries
- » An Improved bulged belly shrimp trawl for inshore waters
- » കക്ക സംസ്കരണ കേന്ദ്രം നിർമാണത്തിനു തുടക്കം
- » Role of women in fisheries sector of Saurashtra, Gujarat
- » Incidence of vibrio cholerae non-01 in seafood from the retail outlets and processing plants of Cochin area, India
- » Studies on the protective effects of betaine against oxidative damage during experimentally induced restraint stress in wistar albino rats
- » Extension education - concepts and approaches
- » Nutrient profile of gaint river - catfish sperata seenghala (sykes)
- » Technological gap in the adoption of post-harvest technology
- » Annual Report 1982-'83
- » Transportation of fish in India - problems and prospects
- » Fisheries technological research in India
- » The need for management of the artisanal fisheries of kerala with special reference to the ring seine fishery of south kerala
- » Live Stock Feed From Cephalopod Processing Waste
- » Paper strips, mobile app to help buyers check fish quality
- » Occurrence and distribution of vibio vulnificus in tropical fish and shellfish from Cochin (India)
- » Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern
- » Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine