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- » ICAR-CIFT Newsletter Jan-September, 1991
- » Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus and shrimp (Penaeus indicus) tissue homogenates stored under vacuum
- » Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)
- » ജൈവവൈവിധ്യം കാത്തുസൂക്ഷിക്കണം :സി ഐ എഫ് ടി
- » Large mesh demersal and high opening trawls for finfish and cephalopods
- » Animal experiments on nutrition
- » Astaxanthin: a promisive antioxidant and UV protective agent
- » Oxidation of residual lipids in fish protein concentrates and its effect on the nutritional quality of the protein
- » ICAR-CIFT Newsletter April - June, 2017
- » Low cost freshwater fish pickle using cheap citrus fruit (Citrus reticulata)
- » Water imbibition and thawing loses from frozen prawn meat
- » Isolation and antibiotic resistance pattern of Staphylococci from seafood of Veraval, Gujarat
- » 44 ഇനം മീൻകുഞ്ഞുങ്ങളെ പിടിക്കുന്നത് നിരോധിച്ചു
- » Effect of colour on the catch of gill nets
- » പ്രളയാനന്തരം ഒരു പൊളിച്ചെഴുത്ത്
- » Seafood ecolabelling
- » Fish soup powder (Marathi)
- » Mesopelagic fish holds promising future
- » CIFT develops hygienic solar fish dryers
- » Risks and adaptation strategies in rainfed agriculture in India: an analysis
- » Antibiotic residues in fish and fishery products
- » Utilisation of waste materials in frogleg processing industry
- » Some observations on the protein quality of fish meal prepared by wet and dry reduction methods
- » Production of salted and pressed decapterus sp. and its storage characteristics
- » കടൽ വിഭവങ്ങളുടെ സുരക്ഷയുടേയും ഗുണനിലവാരത്തിന്റെയും പ്രാധാന്യമെന്ത്
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