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- » Bacterio!ogy of Spoi!age of Canned Prawns
- » Characterization of Ulvan - a polysaccharide extracted from Ulva lactua
- » Second Report to the Government of India on Fishing boats
- » Formaldehyde in seafood: A review
- » Fish Technology Newsletter Jan-Mar 2002
- » Fish Technology Newsletter July-Sep 2002
- » Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)
- » Eco-friendly alternative to bottom trawling for India
- » Blackening of canned prawn and its prevention
- » Fish processing technology generates rural development
- » CIFT to open fish processing unit
- » Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns
- » Influence of hook types on hooking rate, hooking location and severity of hooking injury in experimental handline fishing in Kerala
- » A new deep sea trawl resource on the North-west coast of India
- » काजू की अनुशंसित उत्पादन - प्रौद्योगिकियों का प्रभाव
- » Gravad (sugar-salted) Tilapia: A value added ready to cook product with longer shelf life
- » Iced storage characteristics of pearl spot (etroplus suratensis) caught from cochin backwaters
- » Gill nets of assam
- » സിഫ്റ്റിന് 60 തികയുന്നു ; ആഘോഷം 24 മുതൽ
- » Survey on the properties of packaging materials for frozen shrimp export
- » A preliminary account of the experimental rocklobster fishing conducted along the south-west coast of India with bottom set gill nets
- » Occurrence and distribution of lactic acid bacteria in fish and fishery environments
- » റാന്തൽ മത്സ്യങ്ങളും മത്സ്യബന്ധനവും
- » Winter School Manual - Modern techniques for the analysis of fish and fish products
- » Comparitive efficiency of trawls made of nylon, polythene monofilament and tape twines
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