View Archive Info
- » Indigenous substitutes for imported natural resin, 'dammar batu'
- » Vibrio parahaemolyticus in marine products and its isolation and identification
- » ICAR-CIFT Newsletter October 1979
- » Functional and physico-chemical properties of spray dried rohu roe powder stabilized with gum arabic
- » Development and optimization of fish-fortified instant noodles using response surface methodology
- » 'എസ് .വി സാഗർ ഹരിത ' 18 ന് കടലിലിറങ്ങും
- » Design of a half ton dehydrator for fish
- » Nutritional and biochemical properties of fish silage prepared as an ingredient in poultry feed
- » मात्स्यिकी - विकास की सेवा में प्रौद्योगिकी
- » Trace metal concentration in four species of edible fishes from the southwest coast of India
- » Salmonella in seafoods
- » Length weight and tail length-total length relationships in panulirus homarus (linnaeus) of south-west coast of India
- » Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.
- » Extension of shelf-life in ice of three species of fish by pre-chilling in ice-seawater slurry
- » Problems associated with the over protection of fishing trawlers against sea water
- » Use of different glazes in frozen oil sardines
- » Products from less utilised fish
- » CIFT declared national-level referral laboratory
- » One boat mid - water trawling with unequal panel trawl
- » Shark long line gear of India
- » Fish Technology Newsletter Jan-Mar 2001
- » Motile aeromonads associated with epizootic ulcerative syndrome affected channa striata
- » Studies on the preparation of functional fish protein concentrate from nemipterus japonicus by enzymatic method
- » Fish Technology Newsletter Jan-Mar 2012
- » क्लोम जाल
4051 - 4075 of 6093 Items
<< < 158 159 160 161 162 163 164 165 166 167 > >>
ICAR Research Data Repository for Knowledge Management