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- » Shelf-life of ribbonfish (trichirus haumela) cured in salt with red halophilic bacteria (salinicoccus roseus) and chemical preservatives
- » Ghol fish and its utilization
- » Biomodulation of marine biopolymers for the preparation of nutraceuticals and biomaterials of healthcare importance
- » Socio-economic determinants and adoption of pest management practices in cashew farming: A study in Dakshina Kannada, Karnataka
- » Seafood-borne bacterial pathogens
- » Myofibrillar protein concentrate (surimi) from freshwater major carps.
- » Proximate composition and mineral profile of two deep sea fishes (Parascolopsis tanyactis and Beryx splendens) cought from Indian west-coast waters
- » ICAR-CIFT Newsletter July - Sep 2017
- » Laboratory training manual: Biochemical analyses of seafood
- » Sensors and measurement systems for environmental, marine, fisheries and agricultural applications
- » Studies on the preservation of manilla twines
- » Enumeration of mechanized fishing crafts in Kerala
- » E.coli and faecal streptococci in shrimps
- » Studies on the incidence of vibrio cholerae in fishery products
- » മീൻ അച്ചാർ
- » Dietart piperine improves haemato-immunological parameters growth profiles and resistance against Aeromonas hydrophila in Labeo rohita (Hamilton, 1822)
- » परोसने केलिए तैयार मत्स्य करी लचीले पैक में
- » മത്സ്യ മാർക്കറ്റുകളിൽ ഭക്ഷ്യ സുരക്ഷാവിഭാഗം പരിശോധന തുടങ്ങി
- » Microbial quality and safety of fish and fishery waste
- » Long lines for sharks
- » Heavy metals in the sediments from mumbai coast
- » Monofilament nets - The silent revolution in the coastal drift net fishery
- » A simple mechanical instrument for measuring towing tension of trawl warps
- » HAACCP Concepts in Seafood Industry
- » Value addition of fishery waste - way forwards and backwards
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