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- » കടൽ വിഭവങ്ങളുടെ ശുചിത്വം - എന്താണ് നിങ്ങൾ ചെയ്യേണ്ടത്
- » Freezing and frozen storage of fish and shellfish products
- » Contamination by pathogenic bacteria during handling and processing of seafoods
- » On the comparative efficiency of trawls made of cotton, polythylene and combination of both the materials
- » मत्स्य उत्पादों का भभका कोष्ठ संसाधन
- » Sea - urchin roe has high export potential
- » Annual Report 1980
- » Quality and shelf life of dried sharks produced in India
- » Freezer temperature monitor and alarm
- » Fish processing and value addition - a global scenario
- » CIFTest
- » Nano copper oxide incorporated polyethylene glycol hydrogel: An efficient antifouling coating for cage fishing net
- » Institutional development and efficiency of fishermen cooperatives in marine fisheries: a case study from Kerala
- » Incidence of lead, cadmium and mercury in freshwater fish from Saurashtra region of Gujarat (India)
- » Soft bycatch reduction devices for bottom trawls: a review
- » Isinglass from eel fish air bladders
- » Studies on the storage characteristics of silver pomfret [pampus argenteus] transported to Bombay
- » Winter school for scientists from Feb 21
- » Effectiveness of EDTA dips on the shelf life of oil sardine [sardinella longiceps],mackerel [rastrelleger kanagurta] and prawn [metapenaeus dobsoni] in iced storage
- » ICAR-CIFT Newsletter July-December, 1994
- » Surprise check at Veraval fish market
- » मत्स्यन पोतों का सिंहावलोकन
- » Comparative fishing experiments with two trawl designs used in the inshore waters off Kakinada (Andhra Pradesh)
- » Effect of pre -freezing iced storage on the lipid fractions of Ariomma indica during frozen storage
- » Effect of mesh size on selectivity of square mesh code ends.
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