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- » Collagen, Gelatin and its derivatives from fish wastes
- » Gill net selectivty
- » Research Highlights 2015-16 (Hindi)
- » Ring seine for the small pelagic fishery
- » Behaviour of fish in relation to fishing gear and methods
- » Assessment of group dynamics among fisherwomen self help groups: a participatory monitoring approach
- » Nutritional significance of seafood
- » Other pathogens connected with seafood
- » Chitosan-capped gold nanoparticles: Application as temperature history indicator during frozen storage
- » Jawala shrimp and tilapia: potential candidates for seafood analogues
- » Distribution of clostridium perfringens in fish and aqauatic environments
- » Rare occurrence of yellow boxfish Ostracion cubicus in trawl operated off Cochin, Kerala
- » ഫിഷറീസ് ആൻഡ് അക്വാകൾച്ചർ ഫോറം 21 മുതൽ കൊച്ചിയിൽ
- » Quantitative studies on halophilic pathogenic vibrios in fish and fish products
- » Incidence and antibiotic sensitivity of vibrio vulnificus in frozen fishery products
- » Relative catch efficiency of newer fishing gear materials
- » Storage studies on commercial salt cured dry fish with special reference to red discolouration
- » Objective tests for fish quality
- » Microbial populations in deep sea water and fish of south east Arabian sea with spherical emphasis on Escherichia coli and coliphages
- » വെയിലില്ലാതെയും മത്സ്യമുണങ്ങും; സിഫ്റ്റിന്റെ ഡ്രയർ എത്തി
- » CIFT sets up clam processing facility
- » Polypropylene sheet otter board: Innovation in the trawl sector of Veraval, Gujarat
- » Improvement of colour in prawns
- » സമുദ്രനിരപ്പ് ഉയരുന്നത് കേരളത്തെയും ബാധിക്കും
- » India's seafood exports transcend new horizons
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