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- » Some further considerations in the development of an experimental design for sensory evaluation of fish quality
- » Comparative study of traditional and improved containers for transportation of fresh fish
- » CIFT joins global fight against malnutrition
- » Fish in human nutrition
- » Present status of fish processing in Gujarat
- » Fish bone oil: A recent addition to health and food industry
- » Modifications of pablo boats for long lining in Lakshadweep waters
- » Shrimp and crab shell utilisation
- » മീൻപിടിത്തവും സംസ്കരണവും പഠിക്കാൻ എട്ടു രാജ്യങ്ങളിൽ നിന്നു പ്രതിനിധികൾ
- » സിഫ്ട് സ്ഥാപക ദിനാഘോഷം
- » Occurrence of viral pathogens in Penaeus monodon post-larvae from aquaculture hatcheries
- » Histamine in fish and fish products
- » State support to technology and its interregional variations
- » Impact of bottom trawling on the meiobenthos off Veraval coast, Gujarat
- » മത്സ്യകൃഷിയിടങ്ങളിലെ പ്രോബയോട്ടിക്സ് ഉപയോഗം
- » Purse seine and its operation
- » Isolation and characterization of Vibrio cholerae O139 associated with mass mortality in Penaeus monodon and experimental challenge in postlarvae of three species of shrimp
- » The narcotising impulse threshold values of certain freshwater fishes
- » Encapsulation of rice bran oil in tapioca starch-soya protein isolate complex using spray drying
- » Women professionals in ICAR fisheries institutes
- » Packaging and storage studies of dried lizard fish
- » Role of fisheries in nutrition stressed
- » Comparison of collagen extracted from skin of double spotted queenfish and Malabar grouper
- » A statistical study on weight loss in frozen prawns
- » Functional tilapia sausage incorporated with Glucosamine hydrochloride
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