View Archive Info
- » सफेद दाग बीमारी जँचने के लिए पी.आर. तरीका
- » Value added products from CIFT
- » Prevalence of methicillin resistant staphylococcus aureus in selected seafood markets and aquaculture farms in Kerala, south-west coast of India
- » Policy Update 4
- » Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine(sadinella longiceps) in oil medium
- » മീനിൽ രാസവസ്തുക്കൾ: ഉന്നതതല യോഗം ഇന്ന്
- » Coated products from fish meat
- » The pink gold
- » Molecular Biological investigations on viral diseases affecting farmed penaeid shrimps in Kerala
- » The cartilagenous fishes of India
- » Synthesis of plasteins from fish silage
- » Fish cutlets
- » Seine nets for reverine fishing in selected districts of Kerala
- » CIFT director calls for upscaling of technologies
- » Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties
- » Antibiotic residues in farmed shrimp
- » ശുചിയുടെ മീൻ വിൽക്കാൻ കിയോസ്ക്
- » Recent trends in post harvest engineering and technology for processing nutrient rich seafood
- » Effect of varying water contents in oil packed sardine and mackerel
- » Containers for canned seafood
- » An automatic brine dispenser
- » Response surface methodology for process/product optimization
- » Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products
- » Hemp twines for fishing nets
- » CIFT celebrates Mahila Kisan Diwas
4826 - 4850 of 6093 Items
<< < 189 190 191 192 193 194 195 196 197 198 > >>
ICAR Research Data Repository for Knowledge Management