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- » Phenotypic characterisation and antibiotic resistance of pseudomonas spp. from seafood and aquaculture farm environment
- » ചെമ്മീൻ ചട്ണി പൗഡർ
- » Fourier transform infrared spectroscopy - An effective method for chemical analysis
- » Comparative analysis of fatty acid profile of fish oils extracted from Diaphus watasei and Sardinella longiceps
- » Fins and fin rays from whale shark (Rhiniodon typus Smith).
- » Conservation and management in fisheries
- » Preservation of mullets in carbon dioxide enriched gas mixture at 6-7°C
- » Design of semi - commercial plant for the production of shark liver oil
- » Recovery of carotenoprotein from tropical shrimp head waste
- » Fish Technology Newsletter July-Sep 2007
- » Smoke-drying technology in fish preservation
- » A refining process for commercial dry cured fish
- » Safety of aquacultured products: Emerging issues and immediate challenges
- » Trawl codend selectivity estimates for goldband goatfish
- » ICAR-CIFT Newsletter Jan - June, 1994
- » Handlines, pole & line, troll lines, and squid jigging
- » Purification and characterisation of glucose 6-phosphate dehydrogenase from the liver of pearl spot (etroplus suratensis)
- » Now, an easy-to-use kit to detect fish contamination
- » Lines and their operation
- » Nutritional Profiling and Seasonal Variation in the Proximate Composition of Emperor Fish (Lethrinus lentjan) from Thoothukudi Coast of Tamil Nadu, India
- » On the relative catch efficiency of different shaped otter boards in bottom trawling
- » Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelflife of Indian mackerel
- » ICAR-CIFT Newsletter Jan - June, 1988
- » പെടയ്ക്കുന്നതെല്ലാം മീനല്ല നല്ലത് നാട്ടിൽ കിട്ടും
- » ഇന്നത്തെ പരിപാടി
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