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- » Fish collagen (Marathi)
- » Annual Report 1974
- » Stretched shrimp CIFT's shrimp-stretching mould for value addition
- » മത്സ്യമേഖലാ വികസനത്തിന് ഉടൻ നടപടി മന്ത്രി മേഴ്സിക്കുട്ടിയമ്മ
- » Gas chromatography mass spectrometry
- » Products for human consumption from Antarctic krill
- » Dietary Chitosan Supplementation Ameliorates Isoproterenol-Induced Aberrations in Membrane-Bound ATPases and Mineral Status of Rat Myocardium
- » Culture-independent real-time PCR assay for rapid enumeration of salmonella in seafood
- » കടൽ വിഭവങ്ങളുടെ ഗുണനിലവാരവും സംസ്കരണ ഘടകങ്ങളും
- » Lipid composition of five species of Indian prawns
- » Value added fish products
- » Studies on two un exploited species: peristedion adeni and peristedion weberi
- » The sensitivity of halotolerant aspergillus flavus, aspergillus niger and pencillium sp. to propionate, sorbate and benzoate
- » Catch efficiency and selective action of coloured gill nets
- » Effects of chemical agents on swarming of bacillus species
- » Selection of materials for marine instuments
- » Marketing channels and market intermediaries in the fish trade in Veraval (Gujarat)
- » സിഫ്റ്റ് സ്ഥാപക ദിനാഘോഷം
- » Shark and its utilisation - Gujarat perspective
- » Development and characterization of embryonic stemlike cell culture from Carassius auratas (Linnaeus, 1758)
- » ICAR-CIFT Newsletter July-September, 1981
- » Quality and freshness of fish available in super markets of Cochin, India based on biogenic amine content
- » Hazard control and harvest technology
- » Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels
- » Cheaper fishing boats with newer constructional materials
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